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Yummly User: "absolutely delicious! husband requested double th…" Read More
13Ingredients
55Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (Alfredo, I prefer to use fresh, refrigerated fettuccine pasta)
- 6 Tbsp. salted butter
- 1 garlic clove (minced)
- 1 1/2 cups heavy cream
- 1 1/4 cups Parmesan cheese (high-quality, grated)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- fresh parsley (optional)
- 3 chicken breasts
- 3 Tbsp. butter
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 1 tsp. salt
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Directions
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol345mg115% |
Sodium1670mg70% |
Potassium1030mg29% |
Protein64g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C10% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
absolutely delicious! husband requested double the recipe next time.
Yummly User 2 years ago
So easy to make and absolutley delicious!
Yummly User 3 years ago
The chicken turned out really good. Moist and flavourful but the Alfredo sauce was horrible. It turned out lumpy and didn’t taste good.
Yummly User 3 years ago
The sauce broke and was a fail. Probably my fault. Make sure to not overheat it and cook too long!! Don’t make the same mistake I did! It tasted great! Good luck!
Yummly User 4 years ago
This was the best recipe! It was my first time making alfredo and this recipe was super easy and absolutely the best! I highly recommend this recipe, because of the simplicity and flavor. The sauce was just thick enough, I suggest adding more cheese if it isn't thick enough for you. I originally thought it was super thin, but then realized I hadn't added the cheese yet. Once I did, it made a world of a difference! I will definitely be adding broccoli next time!!
Yummly User 4 years ago
This was great. I made it with a tiny bit less butter, used more Parmigiano Regianno. Perfect.
Yummly User 4 years ago
I would say measure garlic to how much you like and next time I will probably bake the chicken breast just based on preference but absolutely delicious
Yummly User 4 years ago
My only complaints is the sauce.
Too much butter and too watery..
I really liked the Parmesan cheese though, will make again with adjustments.
Edit: sauce is just way too buttery, feel like I'm going to have a heart attack :3
Yummly User 4 years ago
Wonderful! Added some fresh black pepper and a little more garlic powder and onion powder!
Yummly User 4 years ago
Delicious 😋. Will definitely make again.
Yummly User 4 years ago
Easy to make and so good!!!
Yummly User 4 years ago
I used about 1 3/4 cup Swiss gruyere and some parmesan for the sauce.
Yummly User 4 years ago
I tasted the Italian spirit in my mouth
Yummly User 4 years ago
I really love it. I will make it again!
Yummly User 4 years ago
it was great, i will double the amount for the sauce next.
Yummly User 4 years ago
Fantastic, make sure to use enough salt. Also relatively easy, especially if you have a second person to do the chicken.
Yummly User 5 years ago
great. I add a little white wine in it