Chicken Fettucine Alfredo Recipe | Yummly

Chicken Fettucine Alfredo

MODERN HONEY(6)
Yummly User: "I used about 1 3/4 cup Swiss gruyere and some par…" Read More
13Ingredients
55Minutes
1340Calories

Ingredients

US|METRIC
  • 1 pound fettuccine (Alfredo, I prefer to use fresh, refrigerated fettuccine pasta)
  • 6 tablespoons salted butter
  • 1 garlic clove (minced)
  • 1 1/2 cups heavy cream
  • 1 1/4 cups Parmesan cheese (high-quality, grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley (optional)
  • 3 chicken breasts
  • 3 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1 teaspoon salt
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    NutritionView More

    1340Calories
    Sodium70% DV1670mg
    Fat125% DV81g
    Protein125% DV64g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories1340Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol345mg115%
    Sodium1670mg70%
    Potassium1030mg29%
    Protein64g125%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 15 days ago
    I used about 1 3/4 cup Swiss gruyere and some parmesan for the sauce.
    Yummly User 22 days ago
    I tasted the Italian spirit in my mouth
    Yummly User 2 months ago
    I really love it. I will make it again!
    Yummly User 3 months ago
    it was great, i will double the amount for the sauce next.
    Yummly User 3 months ago
    Fantastic, make sure to use enough salt. Also relatively easy, especially if you have a second person to do the chicken.
    Yummly User 10 months ago
    great. I add a little white wine in it

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