Turned out amazing as usual. I've been using this recipe for a few years now and sometimes I'll double the ingredients so I can have lunch for a few days. For extra flavor, I use one packet of fajita seasoning for the chicken and another one for the veggies.

Great taste and easy to make

A favorite of everyone I make it for.

Really tasty! Good amount of spice, definitely will make this again!

This is a household favorite! Well done! I spice it up a bit by adding a poblano pepper and a dash of hot sauce but it’s not necessary unless spice is your thing! Make it! Try it! Love it!

I've made it several times and I love this recipe

Absolutely delicious and so filling. Makes our winter night so comforting.

used butternut squash noodles instead. outstanding

I have made this at least 3 or 4 times now - delicious!!! So great to have the homemade taco seasoning as well ~ try it!!

Delicious!! Have made several times but finally made a review and took a picture this time! Easy one pan meal that’s something different during the week! I used taco seasoning every time and it was good and I always have peppers and onions on hand, so will be made again!

Awesome every time!!!

Pretty good! I added shrimp, 1 pack of spicy taco seasoning AND fajita seasoning (add one with the meat, one for the veggies); instead of 2 bell peppers- 1 whole bell pepper, a poblano, 3 cayennes and 2 fresh jalapeños- and I grated pepper jack cheese that I stirred into the pasta in the end with the chicken/shrimp and veggies. Very tasty!

Very tasty! Definitely will make again.

This was fantastic! A hit with even our pickiest eaters. Definitely will make again.

Turned out REALLY good! Instead of chicken I used vegan sausage & added some Cajun seasoning.

delicious! i doubled the chicken, cream, penne pasta, and added some more chicken broth. i made the homemade taco seasoning as well instead of buying pre-made.

I ended up using more seasoning than recommended but it turned out good. I also added a little Fiesta blend cheese based on the reviews of others. My family enjoyed it

It turned out great. I added shredded cheese and it was awesome.

This turned out really good! I added a little extra fajita seasoning to the dish and topped with cheddar cheese n sriracha! Yumm!

Will definitely make this recipe again! It was easy and very flavorful. Only one pan to clean makes it even better! Great for leftovers too.

Really good, I added mushrooms and spring onions came out delicious

i cant make this bec i cant but iy look good

Great recipe. Quick and easy. Kids and picky eaters love it too!

Very tasty! It was starchier than we would have liked, so next time I’ll parboil the pasta. Definitely will make this again.

Loved it ! It’s an awesome cheap meal. Majority of the ingredients i purchased at the dollar tree. I made a few adjustments to the recipe such as: Adding in diced feta cheese & smoked sausage. I didn’t have heavy cream so I mixed milk butter and a tad bit of sour cream and it worked like a charm! I also substituted diced tomatoes with a little bit of tomato paste from a left over meal.

I made it without the cream and added black beans and added more seasoning to give it more flavor. Overall it was easy to make and liked by all.

It turned out great. It was the perfect recipe to make, because I was running out of dinner ideas for the mid-week. It was just what I wanted,because of the combination of ingredients

Turned out pretty good and was easy to make. We used old el paso fajita mix and it was alright but it probably would have been better with a homemade taco seasoning.

My family loves it! Easy to make and very yummy.

i just made this for the first time and holy cow is this amazing. just the right amount of everything and the flavor is perfect!