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Yummly User: "This was delicious. We ate it as a wrap. Next tim…" Read More
7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. chicken breasts (cooked and shredded, about 3.5 - 4 cups)
- 1 Tbsp. coconut oil (optional)
- 2 bell peppers (eeded and sliced)
- 1 small onion (Large or 2, sliced)
- 8 oz. cream cheese (softened)
- 1 Tbsp. taco seasoning
- 2 cups shredded Monterey Jack cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium270mg11% |
Potassium360mg10% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C30% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
This was delicious. We ate it as a wrap. Next time I will follow the advice of others and add some of the broth to the mixture so it won't be so dry.
Yummly User 3 years ago
Very tasty! I used 300g cream cheese and a bit heavy cream for a creamier consistency. Also a nice filling for a wrap (warm and cold 👍)
Yummly User 3 years ago
Omgoodness this recipe is so amazing!!!
Yummly User 3 years ago
this is a great recipe! I made homemade tortilla chips to go with it
Yummly User 3 years ago
Turned out great. I used more taco seasoning then asked for and made sure some of the leftover broth from making the shredded chicken made it into the mixture to help keep it moist. Will definitely make again.
Yummly User 3 years ago
It was dry. I would not make this again
Yummly User 4 years ago
I put some on a sweet potato yum!