I’ve made this recipe twice now and I love it! It’s so easy and delicious. I made things quicker by using rotisserie chicken that’s pre-cooked. I didn’t marinate it since I wanted to keep that rotisserie flavor, and I threw the shreds in along with the rest of the marinade once my onions and peppers were cooked to warm everything up. I also HIGHLY recommend warming your tortillas on a pan on the stove. It gives them a crispiness. You can keep them warm by laying a damp paper towel over top until ready for use.

Turned out great. Will make again.

It was super yummy!!! I doubled the seasoning for the recipe!

This is restaurant style chicken fajitas fabolous. I made burritos the next day with the leftovers. My family made out again.

very yummy....i doubled the marinade and it was exceptional

Very simple and quick for a weeknight dinner with little cleanup. Excellent flavor on the marinade! I doubled the marinade like others mentioned and it turned out to be the perfect amount for our taste.

I beefed up the seasoning! I like a little extra flavor. Served with fresh tomato’s, avacado, a little hot sauce🌶 most excellent! For best Results: pat dry meat for better browning😋

Turned out good! I added some more seasoning to get more flavor though. Cooking directions were good for a normal pan. Next time I will use cast iron to get that darker sear

very good recipe. only marinated for 30 mins and still tasted good. will do again and marinate longer.

Delicious. Best recipe I’ve tried, and my boyfriend loves it too.

It taste really good.

This was very good. I only marinated the chicken one hour — I’ll increase the marinade time next time. I’ll also double the marinade as someone else recommended and will prep the night before.

It was quick and easy to prepare. I didn't marinate the chicken, which did alter the expectation but all in all, this was great.

Loved it! First time fajitas!

I would recommend doubling the marinade, it just doesn’t produce enough to be divided into thirds but otherwise excellent recipe

Simple but very tasty.

My boyfriend gave this meal a 9.5 outta 10 😊

Used 2 tsp garlic, 2 tsp fajita seasoning and short cut chicken. Cooked veggies with oil & 1 tsp.seasoning, added chicken and 1/2-1 tsp seasoning. To your liking

Good but too much cumin for my taste. Traditional fajitas don’t have cumin, I gave it a try but it made it taste more like an Indian dish than a Mexican one

Great! I cut the chicken super thin and only marinate it while the vegetables are cooking it always turns out perfect!