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Yummly User: "It turned out ok, like everyone said very saucey…" Read More
7Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces flour tortilla
- 29 oz. enchilada sauce
- 3/4 lb. chicken (cooked shredded)
- 1 tsp. ground cumin
- 1 1/2 cups Monterey Jack cheese
- 16 oz. refried beans
- 2 cups sour cream
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol155mg52% |
Sodium2680mg112% |
Potassium790mg23% |
Protein39g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A50% |
Vitamin C20% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
It turned out ok, like everyone said very saucey. I added a lot more chicken but still lots of liquid. Which was ok because I made yellow rice and that help absorbed the extra liquid from the plates. Overall very tasty!
Yummly User 3 years ago
There is something off about this recipe. It calls for way too much enchilada sauce and sour cream. I tried cooking longer but it was still just too saucy.
Yummly User 3 years ago
Easy dinner with few ingredients. Would add more chicken next time. Will make again
Yummly User 3 years ago
This may be obvious to experienced cooks, but this recipe expects you to have at least a 3qt baking dish. I had to work some magic to get the recipe to fit in 2qt (no sour cream, reduce amount of beans and sauce)
Yummly User 4 years ago
Our family loves this recipe. I use the easy homemade enchilada sauce I found on Yummly. We make these in small baking dishes so everyone can choose what they want in their casserole. Flour or corn tortillas, beans/no beans. My husband and I like to add peppers and onions to ours. It’s so easy and versatile.
Yummly User 4 years ago
Great! I added sautéed onions red and green peppers for garnish.
Yummly User 4 years ago
Very good, impressed with the flavor and how simple it was to make. If you don’t like a little spice back off on the chili powder Try using just three tablespoons instead of adding the fourth.
Yummly User 4 years ago
Yummy. Will make again.
Yummly User 4 years ago
Was good, although some people in my house wish it was a little more spicy. Other than that it turned out good.
Yummly User 5 years ago
Easy to make and delicious meal! Even my young boys enjoyed it!
Yummly User 5 years ago
It was amazing. my husband said restaurant quality. the only thing I changed because I had a can was I used Rotel tomatoes with chillies. I had no other chillies so was the easy way of using them. I put them over top of the Tortillas and then the Enchailada sauce topped with lots of cheese. will def make again.
Yummly User 5 years ago
Family likes it. I usually have the ingredients so it’s an easy choice when time is tight or no one can decide what to eat.
Yummly User 6 years ago
It was so good! I made this twice more after the first try, love it!
Yummly User 6 years ago
tasty I added my own flare as usual
Yummly User 8 years ago
Too spicy for us and also wayyy too much enchilada sauce. We even cooked it longer. It wasn't disgusting but it's not a recipe we will make again.