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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas
- 1 cup frozen corn
- 1 rotisserie chicken (shredded)
- 1 lb. elbow pasta (cooked)
- 1 cup low fat mayonnaise
- 10 oz. cream of chicken (Condensed)
- 2 cups colby jack cheese (shredded)
- kosher salt
- cracked black pepper
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Directions
- Preheat oven to 375 degrees F.
- In the bottom of a KitchenAid® Streamline Cast Iron 6-Quart Casserole, toss together the frozen peas and frozen corn and mix to combine.
- Top the frozen vegetables with a layer of shredded chicken.
NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol490mg163% |
Sodium1640mg68% |
Potassium890mg25% |
Protein65g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium50% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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