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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup heavy cream
- 2/3 cup chicken stock (or broth)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/4 tsp. fresh chives (chopped)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium105mg3% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
it was tangy and perfect. I added a cornstarch and water mix to it to thicken it though. Came out wonderful.
Yummly User 5 years ago
delicious!
i did half to taste 😋
Yummly User 5 years ago
Super easy to make and it added an extra punch to my chicken. The family loooooooooved it
Yummly User 5 years ago
Bravo 👏 love the sauce. It’s very simple and it’s quick. My husband love it. I’m making more for my family. Thanks much