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Yummly User: "So good! Added a second teriyaki sauce to add a l…" Read More
13Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chow mein noodles (or refrigerated yakisoba)
- 1 lb. boneless skinless chicken breasts (**, sliced into 1/2-inch thick strips)
- 1 cup celery (thinly sliced, 3 stalks)
- 2 Tbsp. vegetable oil
- 3 cups green cabbage (thinly sliced)
- 1 1/2 cups matchstick carrots
- 2/3 cup green onions (chopped, about 5)
- 2 tsp. minced ginger
- 2 garlic cloves (minced)
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. oyster sauce (***, or more to taste)
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. sesame oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1350mg56% |
Potassium970mg28% |
Protein35g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A150% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
So good! Added a second teriyaki sauce to add a little more sweetness and some more veggies like broccoli and bell peppers! It was a hit!
Yummly User a year ago
Didn’t want to pay for a cabbage so I used bok choy, was a great substitute. First time I made it the chicken was very bland and the noodles soaked up all the sauce. The second time I made it, I seasoned the chicken, then let the veggies and chicken marinate and cook a bit in the sauce before I tossed in the noodles. The second try was so much better.
Yummly User 2 years ago
I also use bean sprouts and mushrooms. Great flavour.
Yummly User 2 years ago
Tasty. Made as is. Was pretty good
Yummly User 2 years ago
Turned out well. I did double the sauce though. Everyone liked it. I will make it again.
Yummly User 2 years ago
very tasty. will make again.
Yummly User 3 years ago
Tasty.... liked by kids too :)
Used a mixture of tofu and prawns instead of chicken. Didn’t have cabbage so used bok choy instead and added a few mushrooms.
Definitely needed double qty of sauce.
Yummly User 3 years ago
Very good and recommended! Double the sauce on the side and use more if needed. I used 8oz package of chow mein noodles, not sure about the 1lb noodles the recipe lists.
Yummly User 3 years ago
So good! Just like takeout.
Yummly User 3 years ago
I'm always on a quest for recipes that taste like you ordered it from a restaurant. This is the real deal. A bit labor-intensive with all of the chopping, but well worth the effort. Thank you for sharing this recipe!
Yummly User 3 years ago
It is ah-mazing! I will totally make it again!
Yummly User 3 years ago
Easy and good just double the oyster sauce.