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Yummly User: "Delicious. this in a wrap I'm sure will be lovely." Read More
15Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 1/4 tsp. ground red pepper
- 1/4 tsp. ground ginger
- 1 tsp. sesame oil
- 2 chicken breasts (about ¾ lb. total, diced)
- 8 leaves lettuce (greenleaf or iceburg)
- 3 Tbsp. canola oil (or oil of choice)
- 1 cup onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. soy sauce
- 1/4 cup cashews (chopped)
- salt
- pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium460mg19% |
Potassium290mg8% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A35% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Delicious. this in a wrap I'm sure will be lovely.
Yummly User 4 years ago
Tasty! I think next time I’ll use ground chicken instead with no oil. I had doubled the sauce recipe based on a comment in the link but I don’t think that was necessary, made it watery. I only had peanuts so I’ll try cashews next time.
Yummly User 4 years ago
easy to make and delicious. i uses red pepper flakes. i would definitely make it again.
Yummly User 6 years ago
I doubled the recipe and it was perfect for our family of 5. Everyone loved it! I will make this again!
I have made this with ground chicken, it was also delicious, didn't need the oil then. Also, used low sodium soy sauce, I think I preferred the less sodium.
Yummly User 6 years ago
I made this tonight but couldn’t add the cashews cuz the ones i got at the store out of the bulk bin said unsalted but were actually salted :(...everything else turned out super yummy tho!!! i doubled the recipe and everyone did enjoy it. It’s very fast to make i can definitely see myself making this at least monthly.
Yummly User 7 years ago
I used ground chicken for this recipe.
To the sauce, I added tomato paste, siracha and lime juice. It was very tasty.
Yummly User 8 years ago
These were delicious! I made the mistake of using Boston Bib lettuce which I found was too soft. These definitely need the crisp, firmness of iceberg lettuce. The sauce was yummly! I will def be making this in the future. I give this 4 out of 5 hearts! ♥♥♥♥