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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. garlic pepper
- 1/2 tsp. cayenne pepper
- 1 lb. boneless skinless chicken breast (cut into 1-inch pieces)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 lb. smoked sausage (with cheddar cheese, cut into 3/4-inch pieces)
- 2 jalapeño peppers (medium, stems removed, seeded & chopped)
- 12 oz. chili sauce
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. water
- 2 tsp. spicy brown mustard
- 1 tsp. worcestershire sauce
- 1/3 cup sweet pickle relish
- 8 French rolls (split)
- 1 cup shredded Monterey Jack cheese (or pepper jack)
- 1 sweet onion (medium, sliced)
- 1/2 red bell pepper (large, seeded & cut into 1 1/2-inch strips)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium2050mg85% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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