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Description
Give rice a new dimension with tangy Caesar dressing and a side of hearty chicken breast. It’s a taste of Mexico, combined with a bit of Italy, on a plate deliciously made for dinner.
Ingredients
US|METRIC
4 SERVINGS
- 4 Tyson® Fresh Chicken Thighs
- 1 pkg. chicken & broccoli rice
- 1 salt (to taste)
- 1/2 tsp. pepper (divided)
- 2 Tbsp. olive oil
- 1/2 cup Caesar salad dressing
- 4 cloves garlic
- 1/2 cup Parmesan cheese
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Directions
- Prepare rice according to package directions.
- Sprinkle chicken with salt and 1/4 tsp. pepper.
- Heat olive oil in large nonstick skillet to medium. Sauté chicken 8-10 minutes or until done (internal temp 170°F). Remove chicken from skillet and keep warm.
- Add dressing, garlic and remaining pepper to oil in skillet. Sauté over low heat for 1 minute, taking care not to brown garlic. Add cooked rice and stir until well coated.
- Serve rice on plates and top with chicken.
NutritionView More
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670Calories
Sodium
Fat
Carbs
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1400mg58% |
| Potassium |
| Protein65g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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