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Yummly User: "I modified it a bit but it came out perfectly! I h…" Read More
16Ingredients
75Minutes
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 fresh chicken thighs (skin-on, bone-in)
- table salt
- freshly ground black pepper
- 1 cup all purpose flour (make it GF with rice or tapioca flour)
- olive oil (for saute)
- 2 red bell peppers (large, seeded and roughly chopped)
- 3 carrots (peeled and roughly sliced)
- 2 onions (roughly chopped)
- 10 garlic cloves (fresh, finely chopped)
- 2 cups dry white wine (melange blanc or fume blanc work nicely)
- 56 oz. diced tomatoes (with juices)
- 2 cups chicken broth
- 2 Tbsp. white sugar
- 3 tsp. dried oregano
- 8 oz. baby portabella mushrooms (sliced)
- 1/2 cup fresh basil leaves (coarsely chopped)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol290mg97% |
Sodium410mg17% |
Potassium1560mg45% |
Protein66g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A140% |
Vitamin C130% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
I modified it a bit but it came out perfectly! I had made homemade pasta to go with it! Amazing
Yummly User 2 years ago
cooked as directed and was delicious, great flavors, will definitely make again
Yummly User 2 years ago
Really good.....added some slided olives just before serving.
Fresh baked bread a must to do the mop up.
Yummly User 2 years ago
Thanks for this recipe - fantastic! Could have eaten a bowl of just the sauce. Chicken was flavorful and tender. The whole family enjoyed.
Yummly User 3 years ago
Delicious dish, I would recommend to serve with crusty bread! 😋 Only 4 stars here, though because I didn’t see prep or cook times listed on the recipe, and was not prepared for that 45 minute simmer just when it was time to put the meal on the table...
Yummly User 4 years ago
Incredible ! Not hard to make and you’ll love it. I used very thinly cut chicken breast since I really don’t like dark meat and it came out excellent as well. Good luck !
Yummly User 5 years ago
It was great! It was easy i used chicken breast I definitely will make it again