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5Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotisserie chicken (diced)
- 2 cups broccoli (cooked, cut into small florets)
- 15 oz. Alfredo sauce (1/4 cup set aside)
- 1 cup shredded mozzarella cheese (divided)
- 24 jumbo shells (cooked al dente)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3000mg125% |
| Potassium730mg21% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
This turned out well. I agree with another reviewer about adding additional seasoning. Although I seasoned the brocolli with salt, i felt like it could have used a little bit more. I made my own alfredo sauce to make the dish a little lighter.
Yummly User 4 years ago
Delicious! I did add extra alfredo sauce which turned into more of a casserole but it tasted fantastic.
Yummly User 4 years ago
good i will make it agin
Yummly User 4 years ago
This was awesome! Very quick and easy and it tastes great!
Yummly User 4 years ago
I ended up cooking my pasta too long and just cooked it as a bake. It was still good though.
Yummly User 4 years ago
My 13 year old daughter said "10 out of 10! Would definitely eat again!"
Pretty easy to make and a fun dish instead of the same old pasta dish.
Yummly User 6 years ago
Wonderful & Delicious! Don’t Forget To Season Your Chicken & Broccoli!!