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Ingredients
US|METRIC
3 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup sour cream
- 1 large egg (lightly beaten)
- 1 Tbsp. maraschino cherry juice
- 3/4 tsp. vanilla extract
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup semi sweet chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup maraschino cherries (chopped, well drained)
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Directions
- HEAT oven to 375°F. Coat cookie sheet with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in sour cream, egg, cherry juice and vanilla.
- COMBINE flour, baking soda and salt in small bowl. Mix into shortening mixture at low speed until well blended. Stir in chocolate chips, nuts and cherries. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheets.
- BAKE 8 to 10 minutes or until light brown. Cool 2 minutes on cookie sheets. Cool completely on wire rack.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat25g125% |
Trans Fat4.5g |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium470mg13% |
Protein12g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber8g32% |
Sugars113g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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