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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1 tomato (medium, coarsely chopped)
- 1 lipton recipe secrets savory herb with garlic soup mix
- 1/3 cup water
- 1 Tbsp. olive oil
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.
- Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.
- Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.
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Reviews(12)
Yummly User 4 years ago
Turned out excellent!
Yummly User 5 years ago
this always turns out great
Yummly User 5 years ago
It was delicious!! I will definitely be making it again
Yummly User 6 years ago
You need to cook it much longer, 45-50 minuets
Yummly User 8 years ago
Delicious, the family enjoyed this meal!! Will definitely be making it again. Modified it a bot by seasoning chicken due to family liking a little spice.
Yummly User 8 years ago
This is a favorite of the whole family! I also love that it can be made in the crock pot too! I have added sliced potatoes and carrots and have a complete meal!
Yummly User 8 years ago
I think it is absolutley delicious! It so easy to prepare and not time consuming I would make it again as I have made it before. I only use two chicken breasts and I don't use a 1/3 cup of water. I use slightly less, and I serve it with slightly buttered egg noodles. I top the noodles with the chicken and some of the sauce. It's a big hit here.
Yummly User 8 years ago
This recipe is one of my all time favorites. I also add fresh chopped bell peppers, and they add great flavor!!! I love the easy and quick preparation with an incredible result.
Yummly User 8 years ago
Had this tonight.Had it before, but I lost track of the recipe and its not on the package of soup mix anymore so this site came in handy. Changed it up a little. Used turkey cutlets diced tomatoes with basil .Always tastes great. Had the lemon garlic chicken last week,sauteed a mixture of veggies finished it up according to directions,great too.
Yummly User 8 years ago
I've been making this recipe for years; however, I do modify it. The seasonings were a bit strong for my tastes so I only used half of the envelope. I also just used a 14.5 oz. can of stewed tomatoes instead of a fresh chopped one. I just used the juice in the can instead of the water and did use the oil. I put the stewed tomatoes, oil & seasonings into the food processor to mix it and chop it up. Then I poured that over about 6 boneless & skinless chicken breasts. I followed the rest of the directions in the recipe except I only used mozzarella cheese. This has always been a big hit with my family.
Yummly User 8 years ago
Make this often, always mix it up. Bake veggies and potatoes in with the chicken and it makes a nice, thick sauce.
Yummly User 8 years ago
Love this recipe, but this is hard to find at the grocery store! I've only been able to find this seasoning at Wal-Mart......and I will usually stock up when I do find it there.