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Ingredients
US|METRIC
4 SERVINGS
- 2 whole baguettes (grain french, mine were about 9 inches long)
- 1/4 cup olive oil
- 14 oz. artichokes (in water or brine, drained and chopped, about 10-12 hearts)
- 4 garlic cloves (minced)
- 1 1/2 cups grated Parmesan cheese (freshly)
- 1/3 cup mozzarella cheese (grated)
- 1/4 cup seasoned panko bread crumbs
- fresh parsley (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Absolutely amazing!!
Yummly User 4 years ago
Yum! Kudos on your veggie intake Jessica :)
I Did use marinated artichokes :) I just made sure that I drained them very well. I saved the marinade and used it to brush the bread instead of olive oil (the marinade had plenty) came out great!! Thanks for the recipe :) :) !
Yummly User 5 years ago
I forgot the Panko but it still turned out great! Was nice to have a recipe like this that wasn’t slathered in mayonnaise/butter/cream cheese, but was still delicious.
Yummly User 6 years ago
So easy and delicious! The whole family liked it. I did one without artichokes for my daughter and it was great, too.