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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. olive oil
- 8 oz. portobello mushrooms (cut into 1/2 inch pieces)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 cloves garlic (minced)
- 28 oz. tomato (Classico®, and Basil Sauce)
- 4 cups shredded mozzarella cheese
- 8 oz. gorgonzola cheese (crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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