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Yummly User: "I've baked this three times already. Doesn't tast…" Read More
15Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups broccoli florets (chopped)
- 1 Tbsp. olive oil
- 1 yellow onion (or white, diced)
- 2 stalks celery (diced)
- 4 cups cooked quinoa
- 1/4 cup breadcrumbs (optional; you can make your own by pulsing two slices of toasted whole grain bread in a food processor, or you can use a gluten free brand)
- 1/2 cup raw cashews (soaked for at least two hours, rinsed, and drained)
- 1 cup chickpeas (cooked, or white beans (such as navy, cannellini, or great northern))
- 1/2 cup nutritional yeast
- 1 clove garlic (minced)
- 1 tsp. smoked paprika
- 1/2 tsp. mustard powder
- 1 1/4 cups water
- 1/2 tsp. salt
- 2 Tbsp. white miso
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium570mg24% |
Potassium750mg21% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A10% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
I've baked this three times already. Doesn't taste as cheesy as it looks but still really good. I couldn't get over this bake.