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Yummly User: "used ham instead of artichoke and a ceasar spread…" Read More
10Ingredients
45Minutes
440Calories
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Description
Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (about 4 chicken breasts)
- 2/3 cup marinated artichoke hearts (drained)
- 1 1/3 cups baby spinach (shredded)
- 1 tsp. salt (for filling)
- 1/2 cup part-skim ricotta cheese
- 1 tsp. garlic powder
- 1/2 cup shredded Parmesan cheese
- 1/4 cup low-fat Greek yogurt
- salt (to taste, for chicken)
- pepper (to taste, for chicken)
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Roughly chop the artichokes and spinach.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium800mg33% |
Potassium830mg24% |
Protein63g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Yummly User a year ago
I didn’t care for it. I might try it again, cubing the chicken and simmering it in the spinach artichoke filling.
Yummly User 2 years ago
used ham instead of artichoke and a ceasar spread with parmersan instead of the cheeses. also brushed the chicken with butter, garlic, and Italian herbs
Yummly User 2 years ago
Does not taste good as far as I’m concerned. Needs more spices and seasoning to bring out the flavor. I won’t cook this again.
Yummly User 3 years ago
I think people who made comments about the dryness of the chicken or the mediocrity of the recipe either bought cheap meat or did something wrong in the process. Because this recipe tastes simply amazing and the chicken is moist when it comes out of the oven.
Yummly User 3 years ago
did not enjoy it very much personally
Yummly User 3 years ago
So good and so simple! I added a bit of cayenne for spice but I'll definitely make this again!
Yummly User 3 years ago
I should have drained my artichokes a bit more. But other than that it was good. Next time I might add something to add a little kick to it.
Yummly User 3 years ago
Mediocre, the chicken breast was tough and dry.
Yummly User 3 years ago
Amazing! looks beautiful and didn't have to change anything.
Yummly User 3 years ago
I made a rendition of the spinach and artichoke mixture and just dumped it over the top of the seasoned breasts. Easy, moist, quick and delicious.
Yummly User 3 years ago
I feel like I used a little bit too much artichoke, as, i free-handed it. Easy enough, bold on flavor, and nice light on account of low fat cheese. would paired terrifically with a Merlot.
Yummly User 3 years ago
This is a very bad recipe. I looked at other reviews and decided to put a panko crumb coating on the stuffed breasts with butter on this and, unfortunately, it still did not stop from a very dry result. Overall, the stuffing is very bland and did not taste at all like the dip it purports to mimic. What really makes me angry is that I spent $45 on all the ingredients for this recipe and it was awful. If you want to salvage it, I would make this with skin-on chicken breasts to keep the moisture in; or, better yet, stuff boneless chicken thighs. Otherwise, I would not recommend this recipe at all. Don't waste your time or money. Am sadly disappointed.
Yummly User 3 years ago
Turned out great and family loved it! Chicken was very moist. This recipe is a keeper!
Yummly User 3 years ago
good well and simple thanks
Yummly User 3 years ago
delicious. we will definitely make it again.
Yummly User 4 years ago
I recommend doing the salt to taste after adding the artichoke; whatever I bought my artichokes in was already pretty salty. If the same happens to you, some extra ricotta helps to level out the flavour (and lets be honest, a little more cheese is never a bad thing)
Otherwise—and beyond the fact that slicing a chicken evenly is a lot harder than I thought it would be—this recipe gets 2 thumbs up. Delicious.
Yummly User 4 years ago
it was easy to make and tasted fantastic
Yummly User 4 years ago
Didn’t have artichokes so I made without and it was still delicious! I will make this again. I used frozen spinach
Yummly User 4 years ago
for me the taste of yogurt was too strong
Yummly User 4 years ago
absolutely amazing!!
Yummly User 4 years ago
filling was delicious, chicken was too dry. i would check after 20 minutes the next time i make this
Yummly User 4 years ago
loved how it turned out!! i used more seasoning then just salt and pepper on my chicken and added mushrooms in my stuffing mixer but other then that everything was perfect
Yummly User 4 years ago
Very good! I used what I had - mozzarella instead of Ricotta - sour cream instead of Yogurt.
Yummly User 4 years ago
Best stuffed chicken breast I have had!
Yummly User 4 years ago
the chicken was delicious! i was worried that it didn't fully cook at first, bit it turned out amazing!!
Yummly User 4 years ago
I made this dish last night and the filling was a total hit! Everyone loved it, the only thing that I will do differently would be that I would buy smaller chicken breasts for the dish or maybe even buy dark meat for this because the chicken was so dry! Other than that I will be making it again.
Yummly User 4 years ago
family loves this and has requested to have it again and again
Yummly User 4 years ago
i enjoyed it, loved the flavor. My youngest didnt care for it but shes 7. My teenager ate it and shes super picky.
Yummly User 4 years ago
I actually found it boring to eat. The chicken needed more flavouring and the stuffing couldve used something.
Yummly User 4 years ago
Overall the dish was great , chicken was super moist . I just did not add enough artichokes .