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Cheesy Potato Casserole With Corn Flake Topping
BROWN EYED BAKER5Ingredients
95Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 21.5 oz. cream of chicken soup (condensed, reduced-fat)
- 12 oz. sharp cheddar cheese (shredded, about 3 cups)
- 1 cup sour cream
- 32 oz. hash brown potatoes (frozen diced, about 7⅓ cups)
- 2 1/2 cups Corn Flakes Cereal
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