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Yummly User: "Yummy! Could be used for small sandwiches as well…" Read More
6Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 Tbsp. baking powder
- 1 1/3 cups almond flour
- 2 Tbsp. melted butter
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium600mg25% |
Potassium110mg3% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(66)
Yummly User 3 years ago
Yummy! Could be used for small sandwiches as well, also tasted good the next day
Yummly User 3 years ago
Delicious as always! This is a cooking regular for me. So easy and quick to make..makes a great side...snack...or even breakfast! I followed the directions exactly as stated and it comes out great every time!
Yummly User 3 years ago
Absolute junk- what waste of expensive ingredients! 4 Tbsp of baking powder? You sure it’s not 4 tsp? Not sure about 1 1/3 almond flour nor 4 eggs either absolutely inedible
Yummly User 4 years ago
Looks good. Taste like baking powder. The recipe I will try again with less baking powder
Yummly User 4 years ago
so tasty! but ive used 2 eggs instead of 4 to eliminate the effy taste and i've added avout 40g of ground almonds for a better texture. Will try adding finely ground psyllium husk on the next batch for even a harder texture.
Yummly User 4 years ago
5 stars the biscuit were even better the next day
Yummly User 4 years ago
Great recipe and tastes good still without all the carbs. The dough came out very sticky and mushy, not easily making biscuits that didn't just immediately mix together in the pan. Still tastes great regardless of buiscuit form.
Yummly User 4 years ago
I did not expect them to be this good. they are fantastic. i might bake them like a focaccia next time.
i heard comments about being too moist. just wait about 5 min until things firm up.
i also heard someone comment they were too salty. you probably used baking soda instead of baking powder.
Yummly User 4 years ago
Just wondering if it’s supposed to be so moist? I like it but concerned of the moisture
Yummly User 4 years ago
It tasted ok, kids liked it, had an ommelet flavor to it
Yummly User 4 years ago
Loved this recipe turned out so goood!
Yummly User 4 years ago
So yummy! Turned out nice and bready and was exactly what I was hoping for
Yummly User 4 years ago
Nice recipe!!! I used regular all purpose flour instead I would try again with almond flour!
Yummly User 4 years ago
These are amazing...
Yummly User 4 years ago
This is my absolute favorite keto meal, I use it as bread. LOVE IT!!
Yummly User 5 years ago
This was horribly salty. I have no idea why other than the mozzarella was probably the cause. It looked and smelled great. Too bad.
Yummly User 5 years ago
It tasted amazing! It took awhile to make but it was worth the work!!
Yummly User 5 years ago
Used the directions for making in muffin pan from in the comments, worked perfectly! Thought I had to be doing it wrong. And it seems like there should be an easier way to make this, but it did turn out great! I would do the muffins again over a skillet.
Yummly User 5 years ago
They were the hit of the party.
Yummly User 5 years ago
if you use a cookie sheet they'll come out flat but putting cheese and parsley on top for a garnish makes them look better :) they reminded me of Red Lobster Cheese Buiscuits :)
Yummly User 5 years ago
Amazingly good I haven’t had a biscuit in forever and this surpassed my expectations next time doing them in a muffin tin or mini loaf pan
Yummly User 5 years ago
I don't know what I did because I did everything how it was in the recipe and instructions but this did not came up good at all 😩. It never cooked inside
Yummly User 5 years ago
we really enjoyed these came out perfect. I subed one cup of the cheese with cheddar and backed in a muffin pan for 16 mins.
Yummly User 5 years ago
I cut the recipe in half to try it but wish I’d made the full recipe. I’ve been missing bread and this definitely satisfied the craving. The consistency is much fluffier than regular bread. I didn’t leave it in the oven for the full time recommended, it only took 16 mins to get golden brown. At the end I topped it with melted butter mixed with garlic and cilantro for a little extra taste and I loved it.
Yummly User 5 years ago
It didn’t look like the photo but tasty and loves by everyone who tried it
Yummly User 5 years ago
Great! I cut the recipe in half and would definitely make it again, I had no problem cooking it!
Yummly User 5 years ago
Awesome and a great bread substitute for keto!
Yummly User 5 years ago
Made it exactly like the recipe says. It was DELICIOUSSS 😍😍😍
Yummly User 5 years ago
They were great, the closest thing to buscuits that I've tried. The only thing I didn't like is the saltiness, I assume it's coming from the mozzarella cheese.
Yummly User 5 years ago
Turned out great! Love the jalapeño idea from a previous post. It’s even better the next day!