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Yummly User: "I was worried at first when the dough was too den…" Read More
10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. yeast
- 1 cup warm water (very)
- 1 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. oil
- 2 1/2 cups white flour
- 1/2 margarine (a stick of melted, or butter)
- garlic salt
- italian seasoning
- shredded mozzarella cheese
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium610mg25% |
Potassium150mg4% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I was worried at first when the dough was too dense and didn’t want to over-knead, but the end result turned out wonderful. There’s no specific bake time, but I would recommend 22-25 mins. Tasted fantastic, will make again!!!!