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Description
Find a new family favorite with our Cheesy Chicken and Broccoli Bake! Watch this chicken and broccoli bake video to see how the delicious dish is made.
Ingredients
US|METRIC
6 SERVINGS
- 6 oz. STOVE TOP Stuffing Mix for Chicken
- 1 1/2 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 16 oz. frozen broccoli florets (thawed, drained)
- 10.75 oz. reduced sodium condensed cream of chicken soup
- 1/2 lb. Velveeta (cut into 1/2-inch cubes)
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Directions
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 40 min. or until chicken is done.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium1150mg48% |
Potassium620mg18% |
Protein33g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
VERY FLAVORFUL SO QUICK AND EASY I WILL MAKE AGAIN
Yummly User 2 years ago
2 stars for how incredibly easy it is, but the flavor was just not there. Made as directed and probably won't make again.
Yummly User 4 years ago
So easy to make and so good. family requests this one regularly
Yummly User 4 years ago
Awesome!! My girls loved it
Yummly User 5 years ago
Epic!!! like Thanksgiving on a plate.
Yummly User 6 years ago
This was a pretty good combination of flavors. The weather is too hot for the oven right now so I made a "stovetop" version, cooking the brocolli separate, then adding some water to thin the sauce. I mixed in the broccoli after the sauce was creamy and pushed it to one side of the pan. Then I mixed the stuffing mix with the sauce on the other side. covered it and took it off the heat until done. Hubby and I both liked it. No leftovers :-)