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Cheesy Brussels Sprout Dip
VIEW FROM GREAT ISLAND10Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Brussels sprouts
- 3 cloves garlic (smashed, skin removed)
- 1 shallot (large, peeled and chopped)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 creamed horseradish
- 1/2 lemon
- 1 salt (tsp each, and fresh cracked black pepper)
- 1 cup shredded mozzarella (or Montery Jack cheese)
- 1 cup shredded sharp cheddar (or an Italian blend)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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