Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very good main entree. Tasty and easy to make." Read More
6Ingredients
75Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 medium potatoes
- 1 cup broccoli florets (steamed, or use frozen broccoli and microwave according to package directions)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 tsp. garlic powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium280mg12% |
Potassium540mg15% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C50% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Yummly User 4 years ago
Very good main entree. Tasty and easy to make.
Yummly User 5 years ago
Very good. Will add more broccoli next time
Yummly User 6 years ago
This was delicious and filling. I would make it again,
Yummly User 6 years ago
Could have used more flavor, overall good !
Yummly User 6 years ago
they were great. definitely foing to make it again
Yummly User 6 years ago
turned out great, but i mashed the potatoes to smooth.
Yummly User 6 years ago
So tasty! Creamy & cheesy. Super easy, aside from the 1 hour bake time. Will definitely make again!
Yummly User 7 years ago
They turned out perfect. thank you! We made them to the recipe, but will put a spin on them next time.