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Yummly User: "Really easy and a quick meal. Gotta work at makin…" Read More
9Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1 tsp. garlic powder
- 1/4 tsp. pepper
- 4 large potatoes (peeled and sliced very thin, about 3 cups)
- 10.75 oz. cream of mushroom soup
- 1/4 cup cream
- 1/2 cup beef stock
- 1 1/2 cups shredded sharp cheddar cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium540mg23% |
Potassium1700mg49% |
Protein35g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C100% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 4 years ago
Really easy and a quick meal. Gotta work at making meals for 2! Will make again when I have a crew to feed.
Yummly User 4 years ago
It was hit. I used extra meat (2.5 pounds of ground beef).
Yummly User 4 years ago
Probably the best casserole I’ve ever made!
Yummly User 4 years ago
a hit with my family! the kids loved all the ingredients in this recipe...was completely eaten in one meal because my family wanted "seconds".
Yummly User 4 years ago
it was very good, we will definitely make it again
Yummly User 4 years ago
Bland, watery amd way too much effort for such a lack lustre result
Yummly User 5 years ago
turned out great, but I used frozen hashbrowns instead of cutting up the potatoes ( a lot easier) I will definitely make this again 2 thumbs up!!
Yummly User 5 years ago
I made this in the crockpot. It was a big hit even with my ultra picky husband. Only changes I made were I seasoned the meat and onions while browning and I used cream of chicken soup.
Yummly User 5 years ago
Was a little bland but was delicious after adding a good amount of salt. Extra cheese and adding salt prior to baking would have given this 5 stars. Definitely a recipe I'll make again, though!
Yummly User 5 years ago
The casserole was good. i used cream cheese instead of just cream. .Next time i will use more cream cheese. Overall, it was pretty good.
Yummly User 5 years ago
Awesome! made a couple on the fly changes but it was good. especially since my picky wife loved it.
Yummly User 5 years ago
Followed recipes but potatoes took well over an hour. I think it need way more liquid.
Yummly User 5 years ago
was very easy to put together. A big hit here. loved it
Yummly User 5 years ago
Turned out great I made it in the slow cooker and the family loved it .
Yummly User 5 years ago
Flavor was very good. Didn’t have cream of mushroom, which gives me heartburn, so used cream of chicken instead. If I make it again, I think I may put it in a 9x13 pan as it took an hour and half to bake or try the slow cooker. Son and grandson liked it too.
Yummly User 5 years ago
simple, rustic, yeah
-Gordon Ramsey
Yummly User 6 years ago
This was really good, especially the next day. I had to modify ingredients because I was using what I had. Subs were small red and gold potatoes, cream of jalapeño soup (HEB brand), and green onion on top. Would have preferred the mushroom soup, because what I had made it spicy—Rules out some people. I will probably add chopped fresh mushrooms next time. I loved the convenience of the ingredients too—I always have stuff like it available. Thank you!