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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. pasta
- 1/2 lb. bacon
- 3 cloves garlic (Minced)
- 1/2 cup flour
- 3 cups milk (Warm)
- 6 oz. mozzarella (Shredded)
- 4 oz. Fontina (Shredded)
- 4 oz. provolone (Shredded)
- 3/4 cup grated Parmesan
- 1 cup panko
- 4 Tbsp. butter (Melted)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium490mg14% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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