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8Ingredients
27Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 mini sweet peppers (sliced in half, seeds and membranes removed)
- 4 oz. cream cheese
- 2 Tbsp. green onions (sliced)
- 4 slices bacon (cooked and crumbled)
- 1/2 tsp. garlic powder
- 1/2 cup shredded cheddar cheese (+ extra for topping)
- 1 tsp. worcestershire sauce
- chopped cilantro (for topping, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
My husband loves these!!
Yummly User 6 years ago
BIG HIT!! Made a large recipe for bunko night, everyone loved them! I did add some dry ranch dressing mix to the cream cheese.