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Ingredients
US|METRIC
27 SERVINGS
- 1/4 cup Jif Extra Crunchy Peanut Butter
- 1 lb. bacon (cooked, drained and crumbled)
- 1 cup mayonnaise
- 2 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- 4 green onions (sliced)
- 2 cups shredded cheddar cheese
- 12 oz. rye bread (sliced party)
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Directions
- HEAT oven to 400°F.
- MIX peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
- ARRANGE cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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