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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 2 eggs
- 1/2 cup grated Parmesan (I use the kind in the green can)
- 1 diced onion (small)
- 2 tsp. salt
- 1 tsp. garlic powder
- 1/2 cup cheddar cheese (cut into cubes)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium820mg34% |
Potassium390mg11% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 4 months ago
I agree with everyone that it is wet and definitelynot pretty but it was very good! Used a baking sheet instead of a loaf pan. Put sugar free bbq sauce on top.
Yummly User 4 years ago
Looked a little ugly but was phenomenal
Yummly User 4 years ago
Comes out looking wet and ugly but tastes great!!
Yummly User 4 years ago
Quite good. I used regular ground beef (70/30 in Canada), because, hey, this is keto. The fat all comes out of the meat though so the end result is quite lean. Next time i would consider adding something like others suggested like almond flour or crushed pork rinds to help retain some moisture. I spread about 1/4c sugar free ketchup over the top, and broiled it at the end to burn it (i love the taste of burnt tomato!). That was tasty, but I think I'll up that to 1/2c next time. I would consider the recipe to be four servings, that would be 8 oz. of meat which is about right for me. I added a tsp of cayenne, couldn't tell it was in there, so next time might double that. Or, maybe a tbsp of curry, wonder what that would be like? Hmmm...
Yummly User 4 years ago
It was so good. I used homemade seasoned salt other than that I followed completely. Really tasty!
Yummly User 4 years ago
very yummy. I used shredded cheese cause i didn't have cubes.
Yummly User 4 years ago
very very good my daughter love it si did i moist flavorful baked nicely in, a loaf pan.
Yummly User 4 years ago
too salty. and a bit dry. there is a better version out there with bacon layed over the top which is amazing with maple flavored bacon.
Yummly User 4 years ago
Came out great didn’t use onion but we did do the powder parmesan cheese and it was great only down fall was their was a lot of oil
Yummly User 4 years ago
turned out freakin awesome! so yummy
Yummly User 4 years ago
It was easy to make and delicious! I added bacon to for a little extra!
Yummly User 4 years ago
Awesome!! Will make again and again, delicious!! I also added more cheddar cubes
Yummly User 5 years ago
Nice! I added minced dill pickle and sauteed the onion before adding to the mix. I also doubled the cheddar which I’m glad I did. I baked first 30minutes with foil on top and then let it crisp up another 35minutes. Served with loaded cauliflower on the side 👍🏻
Yummly User 5 years ago
I left out the parmesan as i didn't have any on hand and added a little more cheddar. It was delicious! Will definitely be adding this to our regular menu rotation!
Yummly User 5 years ago
Turned out pretty good, we used shredded cheese instead, although it was a tad dry. Would eat again!
Yummly User 5 years ago
My husband loved this and raved about it for days! Definitely making this again!!!
Yummly User 5 years ago
A go to favorite. Great as a meal and we use leftovers as meal prep. Great as a burger patty . I add extra veggies depending on my mood. Mushrooms, bell peppers + a variety of cheeses, etc. yum yum yum!
Yummly User 5 years ago
This meatloaf is lit.
Yummly User 5 years ago
Perfect, family loved it!
Yummly User 5 years ago
needs more seasoning but overall good
Yummly User 5 years ago
Great! The whole family loved it.
Yummly User 5 years ago
This was AMAZING!!! My 9 yr old never likes anything new. But this,he loved, so did my 17 yr my husband and myself! This is going to be a regular at our house. The only thing i changed was,one half i put onions in and the other i left them out.
Yummly User 5 years ago
Great recipe! Only issue is that the salt felt unnecessary. Made it taste too salty. May leave out or lessen next time.
Yummly User 5 years ago
Came out great, many thanks!
Yummly User 5 years ago
Super yummy. Easy to make.
Yummly User 5 years ago
It was very tasty I would definitely make it again
Yummly User 5 years ago
Turned out great, added onion powder, garlic powder, minced garlic and coconut flour as a binder
Yummly User 5 years ago
Quick and easy to prep.
Yummly User 6 years ago
delicious!! will make it again!