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Ingredients
US|METRIC
4 SERVINGS
- 120 grams wheat flour
- 120 grams whole wheat flour
- 1 tsp. baking powder
- 1 pinch salt
- 1 beaten egg
- 1 Tbsp. butter
- 100 mL milk
- 50 grams grated cheese (or grated Parmesan)
- chives (chopped, to taste)
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Directions
- Preheat oven to 350°F.
- Lightly grease a baking sheet. Set aside.
- Place all ingredients in a bowl and mix together with fingertips. Do not knead or over mix.
- Form into a disk and cut into 8 wedges. Place on the baking sheet leaving space between each scone.
- Bake until golden brown. Serve while still warm with butter.
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