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Yummly User: "Best poppers ever!! I make these for every event…" Read More
7Ingredients
30Minutes
60Calories
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Description
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
Ingredients
US|METRIC
18 SERVINGS
- 4 oz. PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., softened)
- 1 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
- 4 slices Oscar Mayer Bacon (cooked, crumbled)
- 2 Tbsp. finely chopped onions
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic (minced)
- 18 jalapeño peppers (cut lengthwise in half, seeds and membranes removed)
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Directions
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 9 years ago
Best poppers ever!! I make these for every event, and there is nothing I would change about them. The little bit of kick is just perfect. I leave the bacon out when cooking for a group with vegetarians, and they are still great.