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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 onions (medium, chopped)
- 1 jar ragu cheesy double cheddar sauce (1 lb.)
- 2 tsp. dry mustard
- 4 cups mashed potatoes (prepared)
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Directions
- Preheat oven to 425°. In 12-inch skillet, brown ground beef over medium-high heat; drain. Add onion and cook, stirring occasionally, 2 minutes. Stir in Double Cheddar Sauce, mustard and, if desired, salt and ground black pepper to taste. Simmer, stirring occasionally, 3 minutes or until heated through.
- Turn into 2-quart casserole; evenly top with mashed potatoes. Bake 25 minutes or until potatoes are lightly golden.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium660mg19% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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