I don’t like black pepper so I used white instead and reduced the wet ingredients to 1 cup of half & half.Also I used sharp white cheddar. Turned out terrific.

It turned out wonderful except I added onion powder, about 1.5 tablespoons to the cheese sauce because to me, real scalloped potatoes have some onion flavour. I also added a bit more milk to the potatoe mixture before baking as I was afraid they’d be a bit too dry. I will definitely make again - kids loved it

Turned out great only thing is I added an extra 1/2 cup of cheese to the top.

Awesome thanks for sharing

I did less butter added bacon an minced garlic good recipe tho

Was delicious. I found it took more prep time than indicated.

Too oily and bland for our taste, but a good starting point. I used decent cheeses. The cheese flavor was good, but I suctioned more than 1/3 cup of oil off the top using a baster and it was still plenty oily after that, so next time I will research cheeses a bit to see if I can reduce the oil factor. Maybe a lower fat selection??? I generously sprinkled it with green onion after cooking and that was good. I also added fines herbes to the mixture before cooking but not enough. I think it needs something like that (herbs de Provence, harissa, etc., as you prefer) so that it’s not just a potato version of mac and cheese. Next time I’ll also make it in a larger pan or in 2 pans so that it’s thinner and thereby there will be a higher percentage of browned goodness which was the tastiest part. Hope this helps!

Amazing! Rich, creamy, cheesy. so easy to make A++++++

added bacon 🥓 not to bad family Loved it

Very good if you love cheese, which we do

I added garlic powder and onion powder to give it more flavor, but was still great

Turned out delicious. May add garlic & onion next time.

Wonderful and easy. I used oat milk and no cream.

i cooked the potatoes a bit longer but other than that, perfect. this ones a keeper!

Still baking but it look’s delicious

Excellent. Very much like Mac n cheese meets scalloped potatoes. I enjoyed it. Might use a little onion, garlic or shallot next time

I have made this several times. I like it but I think I will add onions and a little garlic next time as it is a little bland.

This recipe is a keeper! I have tried several to find the one that my family likes best and this one is the winner.

Easy to make easy to eat😋

It was creamy and delicious. I was out of paprika, though, so I used a smidgen of cayenne, for colour and flavour. Also added a wee bit of garlic, because I like garlic. Mmm, so good!

Turned out great. Thick cheesy sauce, I added more shredded cheese to the top 5min before taking out of the oven

it needed triple the amount of baking time. it didn't taste bad but it wasn't rich and creamy.