Chateaubriand Steaks with Mushroom Red Wine Sauce Recipe | Yummly

Chateaubriand Steaks with Mushroom Red Wine Sauce

YUMMLY(2)
Yummly User: "Amazing. Made this for Valentines Day dinner to a…" Read More
14Ingredients
65Minutes
640Calories

Description

Gorgeous rare beef tenderloin portioned into steaks and served with a mushroom red wine cream sauce. A restaurant quality meal made at home!

Ingredients

US|METRIC
  • 1 1/2 pounds beef tenderloin
  • salt (as needed, for beef)
  • black pepper (as needed, for beef)
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms (sliced)
  • 1 shallot (small, minced)
  • 1/4 teaspoon salt (for vegetables)
  • 1/8 teaspoon black pepper (for vegetables)
  • 1 clove garlic (minced)
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 3 sprigs fresh thyme
  • 1/3 cup heavy cream
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    NutritionView More

    640Calories
    Sodium24% DV580mg
    Fat72% DV47g
    Protein75% DV38g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories640Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium970mg28%
    Protein38g75%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 2 months ago
    Amazing. Made this for Valentines Day dinner to avoid the restaurant crowds. I have never had a better steak at one of our expensive restaurants. So tender and tasty. Also, it is an easy recipe to make.
    Yummly User 3 months ago
    Turned out really well. I used a 2 lb cut and cooked a little longer. the sauce was perfect. Served it with some rosemary garlic potatoes. Delicious.

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