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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cabbage
- 1 cup carrots
- 3 sliced green onions
- 1 Tbsp. sugar
- 2 Tbsp. lime juice
- 2 Knorr® Beef flavored Bouillon Cube
- 1/2 tsp. ground cumin
- 2 Tbsp. olive oil
- 1 1/2 lb. boneless flank steak
- 8 flour tortillas (6-in., fajita size, warmed)
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Directions
- Combine first 5 ingredients in a bowl. Season with salt and pepper; set aside.
- Combine Knorr® Beef flavor Bouillon Cubes, cumin and olive oil in a small glass bowl and microwave on high 20 seconds. Stir until blended. Coat steak with bouillon mixture and grill about 8 minutes or until desired doneness, then slice steak. Serve in tortillas with cabbage slaw. Garnish with fresh chopped cilantro and hot pepper sauce.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium400mg11% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A100% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
So good. That steak was so incredibly flavorful.