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Yummly User: "This was quite nice, but I didn’t taste the basil…" Read More
6Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower (finely chopped fresh, about 4 cups chopped cauliflower)
- 1 Tbsp. olive oil (or slightly more if you don't have a good non-stick pan)
- 3 garlic cloves (sliced)
- 1/3 cup grated Parmesan cheese (freshly)
- 3/4 cup fresh basil leaves (thinly sliced, more or less to taste and depending on how much fresh basil you have)
- 1/4 cup toasted pine nuts
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium160mg7% |
Potassium430mg12% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C90% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
This was quite nice, but I didn’t taste the basil at all; the pine nuts and Parmesan are so much stronger that they predominated, But I loved the dish and my husband even thought it was fine, even though he normally hates cauli rice. Will be in regular rotation.