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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 sweet onion (medium, diced)
- 2 cloves garlic (minced)
- 1 piece ginger (peeled and grated)
- 3 eggs (lightly beaten)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. ponzu sauce
- 1 1/2 cups edamame (frozen & shelled, thawed)
- 1 tsp. Sriracha sauce
- 3/4 tsp. toasted sesame oil
- 1/4 cup green onions (finely sliced)
- 1 Tbsp. sesame seeds (toasted if desired)
- kosher salt
- cracked pepper (Fresh)
- vegetable oil
- 4 skinless chicken thighs (boneless)
- 1/4 cup sweet chili sauce (found in the Asian aisle of stores)
- 1 Tbsp. Chinese five spice powder
- kosher salt
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Directions
- Season the chicken with a splash of vegetable oil and a liberal amount of five spice powder on each side along with a good pinch of salt. Let sit at room temperature for 15 minutes and preheat your KitchenAid® Grill and Panini Press over medium heat.
- Cook the chicken about 5-6 minutes each side, basting both sides of the chicken with the sweet chili sauce for the last 2 minutes of cooking. Remove from heat and cover with tin foil.
- For the cauliflower, use your KitchenAid® Chef’s Knife to cut the cauliflower into florets. Add the florets to your KitchenAid® 3.5 Cup Mini Food Processor and pulse it until the cauliflower looks like long grain rice.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium1250mg52% |
| Potassium1290mg37% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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