Easy and AMAZING!! Trick is definitely turning it over!!

I’ve made this several times very good week night meal!

Mm! This is a great recipe for thick pork chops! I made according to directions and it turned out delicious! I will certainly try this again.

Dang it I should’ve taken a picture!! It came out looking a lot like the picture but I had to use rubbed sage. The guys loved it!! Plus I roasted some garlic (for the first time) and used that in place of regular fresh garlic. AMAZING!!!

This recipe as excellent for preparing pork chops. Our chops were closer to 3-3 1/2” so popping the skillet in the oven with half the pan sauce finished them off quickly. Just used a 375 degree oven for about 10 - 15 minutes until they were up to temperature and then served them with the added reserved pan sauce. They were melting delicious! Next application will be bacon wrapped fillets.

Didn’t have sage but the sauce was a great addition to the pork chops, A+

delicious!!! I doubled the garlic but everything else was as written.

Delicious and juicy. I used coconut oil instead of vegetable oil because I'm on a ketogenic diet still delicious

Yummy the kid liked it so much

ok, not crazy about the flavour.

loved it, will definetly make often.

Very tender very good!

Great flavor. Not dry at all.

quick, easy, and delicious!!!

Pork chops were quite tasty although I did not use sage. There were no specific measurements for butter and garlic so I used 1 heaping teaspoon of garlic and about 3-4 teaspoons of butter for 3 chops.

Great. The whole family enjoyed this. Thanks a million! Keep those recipes coming. They are very helpful for me.

It was good, felt like it was missing something...can't put my finger on it. Any suggestions?

Very tasty! Used this on thick, boneless pork chops . Nice change of pace from standard pork chop recipes .

Very good!!! Will definitely make again. I also used rosemary and thyme with thick boneless chops, because that is what I had, still delicious!

Great with root vegetables. fresh sage is a must and makes the dish. quick and easy main dish.

very good added mushrooms and deglazed the pan with some white wine

It was really good. I will definitely make it again 😁😁

These were awesome. will definitely make again.

They lived up to the name. They are my family’s new favorite pork chops.

It was perfection. I was out of fresh sage and substituted fresh rosemary. I served it with roasted fingerling potaoes and sauted asparagus and roasted grape tomatoes.

Very tasty and easy to make... I have a lot of sage so this was a good go-to recipe.

It was great, easy to prepare and I make it often.

I am not impressed. The meat was moist, but very little flavor. It's it worth the mess on the stove.

It turned out amazing!

Note: Double the number of pork chops next time. Soooo good! The flavor is so sophisticated and complex, you’d never know the recipe is so simple. Great quick entree to impress a date.