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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 2 slices pancetta (4 ounces, cut into 1/2-inch dice)
- 1 onion (medium, cut into 1/2-inch dice)
- 1 lb. flageolets (dried, or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained)
- 4 thyme sprig
- 2 qt. water
- 1 qt. chicken stock
- 1 head garlic (separated into cloves and peeled)
- kosher salt
- 4 pieces confit duck leg (trimmed of excess fat)
- 3/4 lb. garlic sausage (French, sliced crosswise 1/2 inch thick)
- 4 oz. slab bacon (lean, cut into 1-inch cubes)
- 2 cups fresh bread crumbs (coarse)
- 2 Tbsp. chopped parsley
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium2760mg115% |
| Potassium860mg25% |
| Protein40g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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