Cashew Chicken Recipe | Yummly

Cashew Chicken

THE GARLIC DIARIES(9)
Yummly User: "Wayyyy too salty. Would try it again because it w…" Read More
15Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 3 chicken breasts (diced into bite size pieces)
  • 1/2 onion (sliced)
  • 1 head broccoli (chopped into small florets)
  • 8 ounces water chestnuts (can of sliced, drained)
  • 1 cup cashews
  • 1 pinch red pepper flakes
  • green onions
  • sesame seeds
  • 1/2 cup soy sauce (tamari if you want gluten free)
  • 1/4 cup broth (veggie)
  • 1/4 cup brown sugar
  • 1 clove garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch
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    NutritionView More

    520Calories
    Sodium58% DV1400mg
    Fat34% DV22g
    Protein73% DV37g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium1400mg58%
    Potassium1260mg36%
    Protein37g73%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Yummly User 15 days ago
    Wayyyy too salty. Would try it again because it would’ve been good.....
    Yummly User 3 months ago
    Absolutely sensational! I "velvetted" the chicken which I recently learnt how to do and it added so much more to the dish. I used chicken breast and sizzle steak instead of just chicken. I also added broccoli, carrot, zucchini, mushrooms, capsicum and snow peas which stretched out the dish and didnt take away from the flavour. I halved the amount of soy sauce as I was worried the full amount might be too much. I might increase the amount over time. This dish is something you make to show off to your friends and if you haven't tried "velvetting", you're missing out.
    Yummly User 7 months ago
    substituted green beans for broccoli, otherwise made it as the recipe calls for. definitely will make again!
    Yummly User 8 months ago
    Delicious and full of great textures. Definitely needed to thicken it with the starch. Added baby corn because it’s a fave of my SO but it took away from the flavour IMHO.
    Yummly User a year ago
    Added carrots and celery; served on egg noodles. Easy favourite.
    Yummly User a year ago
    86’d chestnut added carrot and celery Great flavors!
    Yummly User a year ago
    it turned out great! Even my 8 year old cleaned her plate.
    Yummly User 2 years ago
    Quick, easy and delicious
    Yummly User 3 years ago
    delicious. best recipe ive tried so far. yes i will make it again. I used to work for a Thai restaurant. This is almost exact!

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