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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot (fairly packed, top greens, leaves only)
- 1/2 cup flat leaf parsley (fairly packed)
- 1 Tbsp. fresh thyme leaves
- 1 large garlic clove (roughly chopped)
- 1/3 cup grated Parmesan cheese (freshly)
- 1/4 cup toasted cashews (roughly chopped)
- 1 lemon
- 1/2 cup extra virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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