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Description
Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit of flavor to the pudding. If you can't find instant packages of this syrup in the baking aisle, you can brush the pan with softened margarine instead.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams carrots
- 1 Tbsp. cornstarch
- 300 grams sugar
- 4 large eggs
- 50 grams margarine
- 1 tsp. ground cinnamon
- caramel syrup (for greasing)
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Directions
- In a pot of water, boil and cook the carrots with the cinnamon.
- When cooked, drain and mash the carrots.
- Mix the cornstarch and sugar.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat2g |
Cholesterol210mg70% |
Sodium220mg9% |
Potassium390mg11% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars81g |
Vitamin A340% |
Vitamin C10% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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