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Yummly User: "All three of us thoroughly enjoyed this beautiful…" Read More
11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 1/2 lb. carrots (6-7 large carrots, peeled and sliced thin)
- 2 cups yellow onion (or chopped white)
- salt
- 1 tsp. minced ginger
- 2 cups chicken stock (or vegetable stock)
- 2 cups water
- 3 strips zest (from an orange)
- chives (optional)
- parsley (optional)
- dill (optional)
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Reviews(13)
Yummly User 3 years ago
All three of us thoroughly enjoyed this beautiful tasty soup
Yummly User 3 years ago
It was too watery and bland. If I were too make it again, I’d add garlic, pepper and oregano. I’d use less water too.
Yummly User 3 years ago
Real easy and tasty. Tried it with twice, three tine the ginger amount. It is always good.
Yummly User 4 years ago
Easy and delicious. No complaints
Yummly User 4 years ago
Absolutely delicious and healthful!
Yummly User 5 years ago
I will add fresh ginger next time.
Yummly User 5 years ago
amazing and easy. a definite recipe to add to the repitoire
Yummly User 5 years ago
It was delicious and easy to make. Made it with vegetable broth. Wiill definitely make again!
Yummly User 5 years ago
Delicioussssss
Love it
Yummly User 6 years ago
Delicious! Would probably put less zest but otherwise, very easy to make and tasty!
Yummly User 7 years ago
Unbelievable! Just substituted lemon rind for the orange rind. Would use less ginger next time. Thank you!! Will be making again many times.
Yummly User 7 years ago
Really good. Lots of flavour. Didn't use zest as I forgot to buy some but it was still really good.
Yummly User 7 years ago
This in s the best soup ever. I've brought it to a dozen potlucks and everyone always likes it. Vegan and delicious