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20Ingredients
45Minutes
330Calories
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Description
Perfectly moist, spiced carrot cupcakes are topped with tangy cream cheese frosting.
Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup canola oil
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 3 large eggs
- 8 oz. crushed pineapple (canned, well-drained)
- 1 tsp. vanilla extract (for cake)
- 2 1/4 cups all purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt (scant, for cake)
- 2 cups carrots (finely grated)
- 1/4 cup raisins (optional)
- 1/4 cup pecans (or walnuts, finely chopped, optional)
- 1 1/2 blocks cream cheese (softened, 8 oz. per block)
- 4 oz. unsalted butter (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla extract (for frosting)
- 1/8 tsp. salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity cupcake pans with baking papers. Set aside.
- Place the canola oil, brown sugar, granulated sugar, eggs, crushed pineapple, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium110mg3% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g4% |
Sugars30g |
Vitamin A40% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
The video instructions were very easy to follow and the cupcake tasted great!
Yummly User 4 years ago
ok notsure i will make again. didn't cook right.
Yummly User 4 years ago
Turned out great. Very light and flavorful.