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Yummly User: "My family raved about these cupcakes. Easy to mak…" Read More
23Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 3/4 cup vegetable oil
- 1/2 cup apple sauce
- 1 cup sugar
- 1 cup brown sugar
- 8 oz. crushed pineapple (well drained)
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 3 cups carrots (grated)
- 1 cup chopped pecans
- 1/2 cup softened butter
- 8 oz. cream cheese (softened)
- 4 cups confectioners sugar
- 1/2 tsp. vanilla extract
- 3/4 tsp. ground cinnamon
- milk
- toasted pecans (chopped, optional for garnish)
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Reviews(6)
Yummly User 2 years ago
They are more like a muffin. They are a bit greasy.
Yummly User 4 years ago
My family raved about these cupcakes. Easy to make, and delicious!
Yummly User 4 years ago
Made it for a wedding and they were amazing!!
Yummly User 5 years ago
This recipe churned out pretty good
However I did not expect for the carrot cake cupcake batter to be such a big amount, not complaining, but I just wish it had said something about how many cupcakes it would make. Other than that, the flavor, and, the moistness was spot on 👌🏻
Yummly User 5 years ago
Great as cupcakes and cake !! Deliousness for breakfast also!!
Yummly User 6 years ago
It It turned out very nice it could have been a little more Moist but overall I like it I made cupcakes