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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. bone-in pork shoulder
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (coarse)
- 2 Tbsp. smoked paprika
- 1 cup apple cider vinegar
- 1 cup beer
- 1 Tbsp. Worcestershire sauce
- 2 tsp. crushed red pepper flakes
- 2 cups apple cider vinegar
- 1 1/2 cups water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 1 Tbsp. red pepper flakes
- 1/2 head green cabbage (shredded)
- 1/4 head purple cabbage (shredded)
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