Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 4 large eggs
- 1 bunch green onions
- 8 garlic cloves (finely chopped)
- 1 handful fresh flat leaf parsley (chopped)
- 1 lb. pasta (linguine preferred, De Cecco)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Boil pot of water with salt to cook pasta. Meanwhile chop bacon and cook in large frying pan.
- Once bacon is lightly crisped, add garlic, onions, and turn to slightly lower heat. Beat 4 eggs into separate mixing bowl.
- Once pasta is finished cooking, add it to pan with bacon/onions/garlic and toss at low heat. Immediately begin pouring eggs over while tossing, so that pasta cooks the eggs without scrambling them.
- Add parsley and continue to toss over low heat for about 5 minutes, then serve.
NutritionView More
Unlock full nutritional details with subscription
1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol290mg97% |
Sodium1030mg43% |
Potassium660mg19% |
Protein36g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes