Caramelized Salmon Recipe | Yummly

Caramelized Salmon

MORSELS OF LIFE(165)
Yummly User: "I do wish I would have read the reviews regarding…" Read More
4Ingredients
25Minutes
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Ingredients

US|METRIC
  • 9 1/8 ounces salmon fillet (I used a skinless fillet, and I'd recommend one with the skin on.)
  • 1/4 cup sugar
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon pepper
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    Reviews(165)

    Yummly User 19 days ago
    I do wish I would have read the reviews regarding the salt. The salt is too much I should have reduced it by half. Otherwise brilliant recipe will be using it again and again.
    Yummly User 19 days ago
    Simple, easy, quick and it tastes amazing.
    Yummly User 25 days ago
    Needs a little less pepper for kids. Delicious though!
    Yummly User a month ago
    The salmon was great.
    Yummly User a month ago
    It was good but had too much salt to my taste I would do teaspoons instead of tablespoons
    Yummly User a month ago
    Excellent. I only used a bit of sugar and salt though and put it in the oven.
    Yummly User 2 months ago
    Horrible! It sounded very good. It was so salty and overwhelming Pepper flavor. I used less salt and pepper than the recipe called for and it was so bad. One of the worst recipes I ever made. Total waste of good salmon
    Yummly User 2 months ago
    Great I loved it. Would do it again. Mouth orgasm guaranteed.
    Yummly User 2 months ago
    Great Flavor! Will be my new favorite!! But needed to cook much longer than expected due to thicknesses of the fillets. I would suggest searing on medium high heat for 5 min each side, then lower heat to medium low & cover until inside is done. It took about 20 minutes longer.
    Yummly User 2 months ago
    It was delicious. My favorite salmon recipe I’ve ever made.
    Yummly User 2 months ago
    This was delicious! I didn’t use as much salt or pepper but the combination was great!
    Yummly User 2 months ago
    It is absolutely perfect! I did shake in a bit of cayenne to counter the sweetness (just one shake). My daughter ate it all up. Delicious.
    Yummly User 3 months ago
    easy, great tasing, will keep this on my rotation !! loved it!!
    Yummly User 3 months ago
    Too much salt and pepper for my taste
    Yummly User 3 months ago
    I fried the salmon, after broiling, until it was black and a little crispy/crunchy. 10/10 that way!
    Yummly User 3 months ago
    YUMMY! This is my new favorite recipe to make, please do not hesitate to make this delicious salmon 🤤
    Yummly User 4 months ago
    delicious! my son wanted the whole piece of fish for himself :0)
    Yummly User 5 months ago
    I've been using this recipe for 2 years now and I love it! I did cut down on the salt though and I'm going to try brown sugar next time.
    Yummly User 5 months ago
    It turned out very good. Salmon is my least favorite fish, but thus recipe I loved
    Yummly User 5 months ago
    my wife does not eat salmon, but she sure loved this one! i used brown sugar and didnt have cumin used ginger instea. but it was amazin. sweet but fishy! good job!!!
    Yummly User 6 months ago
    I reduced salt and it still was salty
    Yummly User 10 months ago
    we really loved it, I didn't follow recipe exactly i just kind of eye balled measurements but it was such a unique recipe for salmon we really loved it.
    Yummly User a year ago
    ok except for far too much salt!. i wondered and even redued the recommended amount. had to throw out 1/2 my dinner. otherwise, very tasty..
    Yummly User a year ago
    I added brown sugar and a pinch of smoked paprika to the mixture. It was excellent!
    Yummly User a year ago
    yummy and juicy. did have a tad too much salt. need to be careful not to burn the skin with sugar on it.
    Yummly User a year ago
    Perfect! Think I will use a little less salt next time.
    Yummly User a year ago
    This dish turned out great. i added a little crushed red pepper for a little extra somethin somethin lol
    Yummly User a year ago
    Amazing dish!! I used brown sugar, instead of white sugar and Hawaiian Black Salt instead of sea salt. I also added black pepper, orange peel, and garlic powder!! I loved it and will definitely make this one again. #SuperEasy #MmmmmGood
    Yummly User a year ago
    Omg, i love darkened anything this didn’t disappoint. What else can I carmelize. I followed the recipe to the tee (so easy) and fried it 5 minutes each side on med high in canola oil.
    Yummly User a year ago
    Loved it although Definitely needed less salt - glad I read the reviews first 👍

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