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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork loin
- 2 red bell peppers
- 2 onions
- 2 carrots
- olive oil
- 2 Tbsp. ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 50 grams sugar
- 3 Tbsp. water
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Cut the meat into small pieces.
- Finely chop the pepper and onions, and cut the carrots into small sticks.
- Heat the olive oil in the wok and brown the meat.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium730mg30% |
Potassium790mg23% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A140% |
Vitamin C140% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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